Brunch staples

Southern American Hashbrown Casserole
“Southwestern Baked” Omelet Casserole with guacamole
Southern Grits and Sausage Casserole
Stuffed 9-cheese Mushrooms
Mini Chicken Biscuits
Mini Country Ham Biscuits
Grits in Pepper Boats
Romaine mini “BLTs”…Bacon, lettuce, tomato in lettuce wraps
Pineapple Cream Cheese Finger Sandwiches
Prosciutto-wrapped Roasted Asparagus with Hollandaise sauce
Bacon-wrapped Water Chestnuts 

brunch extras

Fresh Fruit & Cheese Kebabs
Morning Power “Shots” (flax granola, gourmet creamy yogurt, fresh berries and chia seeds) 
Baked Oatmeal with Agave Syrup and sugared berries
Cinnamon Rolls or Blueberry Cinnamon Rolls
Homemade Mini Muffins, assorted
Donut Hole Kebabs
Pistachio-cherry Bread
Chattanooga Sunrise juice
Coffee or Hot Tea Bar​