Brunch staples

Southern American Hashbrown Casserole
“Southwestern Baked” Omelet Casserole with guacamole
Pimento Cheese Grits Casserole
Crispy 9-cheese Stuffed Mushrooms
Mini Chicken Biscuits
Mini Country Ham Biscuits
Biscuits and Homemade Crockpot Apple Butter
Bacon, Sausage or Veggie Quiche
Fresh Fruit in carved pineapple
 

brunch extras

Morning Power “Shots” (flax granola, gourmet creamy yogurt, fresh berries and chia seeds) 
Creme Brulee Oatmeal - torched sugar and berries
Cinnamon Rolls or Blueberry Cinnamon Rolls
Homemade Mini Muffins, assorted
Donut Hole Kebabs
Pistachio-cherry Bread
Chattanooga Sunrise juice
Coffee or Hot Tea Bar​