Hors d’oeuvre Menu Pricing based on headcount and number/type of items. Please contact us with your event details.
French Gruyere cheese-Prosciutto-Asparagus Puff Pastry Bundles
Spinach Feta Puff Pastries
Shawarma hummus dip…hummus on naan with tabbouleh on top with chopped tomato and feta cheese
Smashed cheesy Mushrooms (like stuffed mushrooms but a bit crispier)
Ravioli served with marinara and sprinkled with Italian cheeses
Marinated olive/cheese mini bar
Hot Spinach &Artichoke Dip with dipping chips
Crudités Tray consisting of Raw Veggies and Dip (choose Siracha Ranch, Vegan Hummus or Lemon Pesto Goat Cheese Spread)
Bacon parmesan puff pastry twist straws
Antipasto skewers (salami, cheese, pepperoni, olives and peppers)
Greek skewers with dolmades, red onion and olives drizzled with Greek feta dressing
All American Grilled “Club” Wrap Pockets (bacon, turkey, ham, cheese)
“Petit” Sandwiches (ham/cheddar, roast beef/swiss, pimento cheese, herbed cucumber, chicken salad croissant, etc)
Fresh Salsa with Chips & Guacamole
Parfait “Shots” (granola, yogurt & fresh berries)
Cheesy Potato wedges (roasted w/ pecorino Romano cheese)
Beef Meatballs served with Sweet n Sour Sauce or Spicy Korean BBQ sauce
Salmon cream cheese cucumber rounds
Seaworthy Shrimp Gazpacho “shooters”
Crab Louie Salad
Tim’s Bacon-wrapped shrimp
Cajun Crab Cream Cheese Dip
Scallops au Gratin
Chilled Shrimp Cocktail
Classic Italian Bruschetta
Tortellini alfredo “shooters”
Tim’s Steak Towers: Beef Tenderloin/cream cheese/herbs on English Cucumber
Brie bites in phyllo dough…creamy brie cheese in flaky crusted cups with seasonal jam
Gorgonzola bites…caramelized onions blended with gorgonzola - baked in phyllo cups
Canapes, warm mini sandwiches
Sliders:
Slow-cooked roast beef sliders
Hawaiian sliders with ham, cheese, pineapple and poppy seed butter
Hoagie Sliders
Hasselback Kielbasa
Mediterranean Galette (think veggie pizza)
Bruschetta with radicchio and caramelized onions, bacon and chicken
Mini Desserts:
Cobbler “shots” with honey bourbon whipped cream
Crème’ Brulee (vanilla bean, chocolate or Italian limoncello)
Nutella puff pastry bites
Peanut Butter Dip with apples and pretzels
Banana Pudding “shots”
Fudge
Cookies
Mini Pies (blueberry, cherry, chocolate, key lime, etc)
Panna cotta “shooters”
Cheesecake bites topped with fresh fruit compote or seasonal chutney
Fresh Fruit & Cheese Kabobs or fruit trays
French Gruyere cheese-Prosciutto-Asparagus Puff Pastry Bundles
Spinach Feta Puff Pastries
Shawarma hummus dip…hummus on naan with tabbouleh on top with chopped tomato and feta cheese
Smashed cheesy Mushrooms (like stuffed mushrooms but a bit crispier)
Ravioli served with marinara and sprinkled with Italian cheeses
Marinated olive/cheese mini bar
Hot Spinach &Artichoke Dip with dipping chips
Crudités Tray consisting of Raw Veggies and Dip (choose Siracha Ranch, Vegan Hummus or Lemon Pesto Goat Cheese Spread)
Bacon parmesan puff pastry twist straws
Antipasto skewers (salami, cheese, pepperoni, olives and peppers)
Greek skewers with dolmades, red onion and olives drizzled with Greek feta dressing
All American Grilled “Club” Wrap Pockets (bacon, turkey, ham, cheese)
“Petit” Sandwiches (ham/cheddar, roast beef/swiss, pimento cheese, herbed cucumber, chicken salad croissant, etc)
Fresh Salsa with Chips & Guacamole
Parfait “Shots” (granola, yogurt & fresh berries)
Cheesy Potato wedges (roasted w/ pecorino Romano cheese)
Beef Meatballs served with Sweet n Sour Sauce or Spicy Korean BBQ sauce
Salmon cream cheese cucumber rounds
Seaworthy Shrimp Gazpacho “shooters”
Crab Louie Salad
Tim’s Bacon-wrapped shrimp
Cajun Crab Cream Cheese Dip
Scallops au Gratin
Chilled Shrimp Cocktail
Classic Italian Bruschetta
Tortellini alfredo “shooters”
Tim’s Steak Towers: Beef Tenderloin/cream cheese/herbs on English Cucumber
Brie bites in phyllo dough…creamy brie cheese in flaky crusted cups with seasonal jam
Gorgonzola bites…caramelized onions blended with gorgonzola - baked in phyllo cups
Canapes, warm mini sandwiches
Sliders:
Slow-cooked roast beef sliders
Hawaiian sliders with ham, cheese, pineapple and poppy seed butter
Hoagie Sliders
Hasselback Kielbasa
Mediterranean Galette (think veggie pizza)
Bruschetta with radicchio and caramelized onions, bacon and chicken
Mini Desserts:
Cobbler “shots” with honey bourbon whipped cream
Crème’ Brulee (vanilla bean, chocolate or Italian limoncello)
Nutella puff pastry bites
Peanut Butter Dip with apples and pretzels
Banana Pudding “shots”
Fudge
Cookies
Mini Pies (blueberry, cherry, chocolate, key lime, etc)
Panna cotta “shooters”
Cheesecake bites topped with fresh fruit compote or seasonal chutney
Fresh Fruit & Cheese Kabobs or fruit trays